So, this probably seems like a really weird combination. I thought so myself at first, but I was very eager to try it given my love of sweet potatoes.
I didn't follow a bit of instructions on this recipe that I found because I was thinking it would be a good lunch for the girls. I think they liked it ok.
My way:
Bake a large peeled and cubed sweet potato at about 400 degrees for around 40 minutes--until soft
Drain and rinse a can of black beans
Place (smear for the kiddos) the sweet potato cubes in a tortilla, top with black beans and mozzarella cheese. I added a little chopped onion to mine.
Very delicious and filling. Next time I'd like to try it with the roasted peppers and cilantro. Cilantro is one of my favorite herbs.
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