I followed this recipe : M&M Cookie Pie
Since I did not have any M&M's on hand, I gathered all of the opened bags of semisweet chocolate chips I could find in my pantry (the total would be 4, I mean, because who has an inability to use up one bag of chocolate chips before opening another one? I do. Apparently.)
Any who...I dumped all of those chips into the batter and popped this beauty in the oven.
25 minutes later this was what I had!
I made a gallon of lemonade to go along with the pie. Thanks to many summers at FBCC vacation Bible school, I crave lemonade when I have homemade chocolate chip cookies.
My pie is on the gooey side because that's how I roll. If you want less goo, bake for a little longer.
I'm sure some vanilla ice cream and chocolate syrup would be a great addition.
BTW, there's a considerably larger missing section of the pie now...